Frequently Asked Questions

How long do the mixes last?

If you have a mix that contains nuts, cheese, milk or flour, the suggested shelf life is 2 years. If you have a mix that does not contain any of those key ingredients listed previously, we suggest using the mixes within 3 years from the batch date that is found on the plastic bag under the tag.

If you have dips that don’t contain any of the key ingredients listed above, we suggest using the mixes within 3 years after purchasing. A few of our mixes this pertains to are most of the NB Cheesecakes, the Garlic & Herb Spread Mix, and the Dilly dip Mix.

The batch number and date will be listed on the plastic bag containing the mix.

On the bag, near the top (by the seal mark), there are two sets of numbers. The first set is typically a set of 5 numbers, which is the batch number. The second set of numbers will be the year and month it was made.

How can I tell if a dip mix is expired?

All of our mixes usually have a year or batch number that is sealed into the very top of the package, underneath the paper tag. It can be hard to see at first glance because it's clear and embossed into the package. If you can’t see it at first, try feeling the seal with your fingers to find the raised numbers. Give us a call or email us and we'll let you know when your mix was made. The very small date on the tag is just a printing revision date, and the UPC number will not tell us the date of manufacture.

What if I only want to make half a batch?

Making a half batch of our mixes is easy. Place the spices into a clear, zip-top bag and mix the spices together thoroughly. Once the spices have been evenly distributed, simply measure out half of the net-weight and cut the intended recipe (located on the back of the tag) in half.

What else can I do with a Country Home Creations dip mix?

Our mixes are delicious just as dips for dunking veggies and chips, but they can also be used to create much more than dip. We have a ton of recipes for entrees, appetizers, desserts, and everything in between on our recipes page.

Do you have gluten-free mixes?

Yes! View our gluten-free mixes by searching the store for "gluten free" or clicking here. Please note that all of our products are created in a facility that also creates products with gluten in them. If you have any specific concerns or questions about ingredients or nutritional information, please feel free to contact us.

Do you have vegetarian mixes?

Yes! The majority of our mixes are vegetarian. If you have any specific concerns or questions about ingredients or nutritional information, please feel free to contact us.

Can a prepared dip be frozen?

We typically don't recommend freezing a prepared dip that contains mayo, because those ingredients can separate in the freezer. Other dips can be frozen, but the texture may change after freezing. We suggest making half a batch if you do not plan on using all of the prepared dip. It's easy! Just follow the directions on the package but halve the ingredients. Also, as a food safety measure, use a dip chiller for a party or gathering where you want to leave dip out for an extended period of time. If you're enjoying your dip at home, take out what you're going to eat and leave the rest in the refrigerator.